Homemade Mozzarella Cheese and Fresh Pizza Dough

Class/Workshop

Trescott - Cobscook Community Learning Center - 10 Commissary Point Road

Learn how to make microwave mozzarella, whey pizza dough and easy whey bread! Enjoy pizza for lunch made with our own dough and cheese. Students take home recipes, a mini loaf of bread, extra whey to experiment with and any mozzarella not eaten! For ages 12 & up, ages 10-11 w/ adult. Instructor: Kim Roos from Garden Side Dairy in Jonesboro. Please bring: apron and toppings for your pizza! Also, please wear close-toed shoes and hat/tie hair back per state-licensed kitchen regulations. Course fee: $9 to $30 plus required materials fee: $5. Registration deadline: August 6. Minimum of eight participants required to run class.

For more information contact Carrie at (207) 733-2233

Email: carrie@thecclc.org

Website: http://www.thecclc.org

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